Frittada Di Cauliflor (Cauliflower Patties)

Found this while surfing the net a few years ago. I found it on jewish-food.org. This is a typical Sephardic dish for Pesach. These are very tasty and are good all year round.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  small heads cauliflower
• 1 -2  cup matzo meal
•  chopped fresh parsley leaves
• 3 -4  beaten eggs
•  salt, to taste
•  fresh ground black pepper, to taste
•  onion powder, to taste
•  oil (for frying)

Directions

1. Cook the cauliflower until soft in salted water.
2. Drain and mash in a food processor.
3. Add the eggs and the matzoh meal, salt, pepper, onion powder and parsley leaves.
4. Form oval patties with wet hands and cook on both sides until brown.