Frito Frittata

Oh, Fritos, why do you have to be so delicious? Recipe is from Rachael Ray.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1⁄3 lb ham steak, diced (about 1 cup)
• 3  tablespoons butter
• 1  small onion, chopped
• 1⁄2 small red bell pepper, seeded and finely chopped
• 2  serrano chili peppers or 1  large  jalapeno pepper, thinly sliced
• 2  garlic cloves, finely chopped
•  salt and pepper
• 1  small  ripe vine tomatoes, seeded and chopped
• 2  tablespoons  chopped fresh cilantro or 2  tablespoons parsley
•  about 1 1/2 cups  Fritos corn chips, lightly crushed (about 3 big handfuls)
• 10  eggs, lightly beaten
• 1  tablespoon  hot sauce, such as Frank's RedHot
• 4  ounces monterey jack pepper cheese, diced (about 1 cup)

Directions

1. Position a rack in the center of the oven and preheat to 400 degrees . In a large, ovenproof skillet, heat the olive oil over medium-high heat. Add the ham and cook until browned, 5 minutes. Transfer to a plate.
2. Add the butter to the skillet and cook until foaming. Add the onion, bell pepper, chiles and garlic; season with salt and pepper. Cook until crisp-tender, 3 to 4 minutes. Stir in the tomato and cilantro. Scatter the ham and corn chips in the pan.
3. In a bowl, beat the eggs with the hot sauce; season with salt and pepper. Pour the egg mixture over the ham mixture. Scatter the cheese on top. Cook until the eggs are just set, 3 to 5 minutes. Transfer the frittata to the oven and bake until puffed, 12 to 15 minutes.