Frito Dip
Ready In: 15 mins
Serves: 4-6
Yields: 1 cup
Ingredients
- 1 (8 ounce) package cream cheese (softened)
- 1 cup shredded cheddar cheese
- 5 tablespoons Pace Picante Sauce (I use medium)
- 2 tablespoons trappeys jalapenos, chopped
Directions
- Mix all with hand blender.
- Place in fridge about an hour.
- Enjoy!
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