Frito Corn Salad

I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.

• Ready In: 10 mins
• Serves: 15

Ingredients

• 2  cans  yellow kernel corn, drained
• 1⁄2 red bell pepper, sliced and chopped
• 1⁄2 green bell pepper, sliced and chopped
• 1⁄2 purple onion, chopped
• 1  cup mayonnaise
• 1  cup  shredded cheddar cheese
• 5  ounces  of chili cheese flavor  Frito corn chips

Directions

1. Mix all the ingredients except the chips.
2. Add the chips in before serving otherwise the chips will get soggy.
3. Red peppers are expensive so you can just use green instead.