Frito Chili Pie

A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers. I normally use one and don't use the entire bag of fritos. You can adjust the chili to frito ratio to your taste. More chili is always good.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 (10 ounce) bag  Fritos corn chips
• 2 (15 ounce) cans  chili
• 1 (15 ounce) can  tamales
• 2  cups cheddar cheese (grated)
• 1  cup onion (finely chopped)

Directions

1. Preheat oven to 350 degrees.
2. Spray a square casserole dish with nonstick cooking spray.
3. Line the bottom of casserole dish with tamales.
4. Top tamales with a thin layer of corn chips.
5. Spread 1 can of chili on top of corn chips.
6. Top chili with 1 cup cheese and 1/2 cup of chopped onion.
7. Add another layer of corn chips.
8. Cover with remaining chili.
9. Top chili with remaining cheese and onions.
10. Bake 30 minutes.