Frito Chili Casserole

It tastes great and is so easy to fix.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups  Frito corn chips
• 1  large onion, chopped (I used a little less.)
• 1 (15 ounce) can  chili with beans, heated
• 1  cup  shredded cheddar cheese

Directions

1. Put 1 1/2 cups corn chips in a 1-quart casserole dish.
2. Top with chopped onions and half of shredded cheese.
3. Pour heated chili on top.
4. Top with remaining corn chips.
5. Sprinkle remaining cheese on top.
6. Bake at 350°F for almost 25 minutes.