Frisky Whiskey Dogs

I haven't tried these yet, but they sure sound fun and delicious! Wouldn't they be great at a party? From Thru the Grapevine by the Junior League of Elmira.

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 1  lb  hot dog (or 1-2 pkg small cocktail hot dogs)
• 3⁄4 cup Bourbon (can use more) or 3⁄4 cup  rye meal (can use more)
• 1⁄2 cup catsup
• 1⁄2 cup brown sugar
• 1  tablespoon onion, grated

Directions

1. Cut hot dogs into bite-size pieces.
2. Put in frying pan with all the ingredients.
3. Simmer for 1 hour; if liquid dries too much, add more whiskey.
4. Serve hot with toothpicks.