Frisee Salad With Cucumber and Radishes

Gourmet | April 2004

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 seedless cucumber, peeled, halved lengthwise, cored, and thinly sliced diagonally (2 cups)
• 2  teaspoons rice vinegar (not seasoned)
• 2  teaspoons extra virgin olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2  ounces frisee, trimmed (3 cups loosely packed)
• 1  bunch watercress, trimmed and tough stems discarded (3 cups loosely packed)
• 2  ounces  Baby Spinach (2 cups loosely packed)
• 6  radishes, sliced, then cut into matchsticks

Directions

1. Toss cucumber with vinegar, oil, salt, and pepper in a large bowl. Let stand 10 minutes.
2. Add frisée, watercress, spinach, and radishes and toss well.