Frisee Apple Salad

Crisp curly endive and thin slices of apple in a honey dressing topped with roasted walnuts. Original recipe included 1/2 cup of dried cherries in the dressing but I have omitted them because I have never seen them to buy - perhaps cranberries could be tried. Made it without them anyway and loved it

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 3  tablespoons olive oil
• 2  tablespoons apple cider vinegar
• 2  tablespoons  minced shallots
• 1  tablespoon honey
• 1  large  head frisee, torn into bite-size pieces (about 6 cups)
• 1  medium gala apples, cored, thinly sliced
• 1⁄2 cup  coarsely chopped toasted walnuts

Directions

1. Whisk first 4 ingredients in small bowl to blend.
2. Season dressing to taste with salt and pepper.
3. Toss frisée and apple slices in large bowl. Add honey dressing and toss to coat.
4. Sprinkle with walnuts and freshly ground black pepper and serve.