Frikadellar

One of my exchange students, Camilla, from Denmark made these for supper one night, and I never stopped making them.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 1⁄2 lb ground pork
• 1  small onion, chopped fine
• 1  teaspoon salt
• 2  eggs
• 3⁄4 cup milk
• 1⁄4 cup flour
• 1⁄4 teaspoon pepper

Directions

1. Mix the beef, pork, eggs and milk well.
2. Add flour, onion, s&p.
3. Mix well.
4. In heavy skillet melt some shortening to coat pan.
5. Form the mixture into egg shapes (oval kinda).
6. brown until done.
7. Turn very carefully.