Frikadellar

This is a Danish meatball. They said it was in a very old cookbook. Serve over parslied potatoes.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs ground beef
• 1  cup  breadcrumbs, dried
• 1⁄2 cup milk
• 1  egg
• 1⁄4 cup onion, minced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  pinches thyme
• 4  tablespoons flour
• 1  cup  cream
• 3  tablespoons  oil

Directions

1. Mix ground beef, breadcrumbs, milk, egg, onion, salt, pepper and thyme.
2. Let rest 1/2 hour.
3. Make meatballs.
4. Dust with flour; save flour.
5. Brown in oil.
6. Add remaining flour and cream.
7. Cook together until gravy forms.
8. Serve over parslied potatoes.