Frijoles Borrachitos (Refried Beans W/ Beer)

Turn canned into homemade!

• Ready In: 2 hrs 5 mins
• Serves: 6-8

Ingredients

• 1  tablespoon canola oil
• 2  jalapenos, seeded, stemmed, & minced
• 1  large red onion, chopped
• 2  garlic cloves, minced
• 1 (14 ounce) can black beans
• 1 (14 ounce) can red kidney beans
• 1 (14 ounce) can pinto beans
• 1⁄2 teaspoon ground cumin
• 12 -24  ounces  Guinness stout
•  salt (to taste)

Directions

1. In large pan saute onions & garlic until translucent.
2. Add jalapenos & saute until lightly browned.
3. Add black beans (rinsed & drained), and kidney & pinto beans (undrained).
4. Bring to boil, reduce heat and simmer 90 minutes. Add beer as needed to maintain liquid level.
5. Mash & mix with potato masher. Add salt to taste & serve!