Friesen's Skor Fudge

from a local Menonite cookbook - really creamy and easy to make

• Ready In: 15 mins
• Serves: 36
• Yields: 36 squares

Ingredients

• 4  cups miniature marshmallows
• 1 1⁄2 cups granulated sugar
• 2⁄3 cup evaporated milk
• 1⁄4 cup  hard butter
• 1⁄4 teaspoon salt
• 10 1⁄2 ounces  milk chocolate chips
• 1  teaspoon vanilla
• 200  g  skor  toffee pieces

Directions

1. Combine marshmallows, sugar, milk, butter and salt in saucepan.
2. Bring to a boil stirring often.
3. Boil uncovered for 5 minutes stirring continually.
4. Remove from heat and add chocolate chips and vanilla.
5. Stir until smooth.
6. Add toffee bits and stir.
7. Pour into foil lined and greased 8 x 8 inch pan.
8. Chill until firm.
9. Cut into small squares.