Fries and Beef Bake Casserole

I'm posting this to keep track of it. The original recipe comes from a casserole cookbook, long gone. I like different casseroles and this one really caught my attention. Cheap, fast and easy. And what could be better than hamburger and fries?

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1  lb  ground chuck
• 1  medium onion, chopped
• 1  lb frozen french fries (crinkle-cut)
• 2  cups  frozen peas
• 1 (15 ounce) can  cream of mushroom soup or 1 (15 ounce) can  cream of chicken soup
• 3⁄4 cup water
• 2  tablespoons ketchup
• 1  teaspoon dried parsley
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon dried marjoram
• 1⁄4 teaspoon dry mustard
•  salt and pepper (to taste)

Directions

1. Brown the burger and tenderize the onion together in a large skillet. Drain.
2. In a greased 9x13-inch casserole dish, layer 1/2 of the fries, peas and meat mixture. Repeat another layer.
3. In a separate mixing bowl, combine soup, water, ketchup, parsley, Worcestershire sauce, marjoram, dry mustard, salt, and pepper. Pour over the top of the casserole.
4. Bake, uncovered, at 350°F for 40-45 minutes.