Friend Lumpiang Togue / Bean Sprouts Spring Roll

This is a common Filipino snack, usually sold by street hawkers. Eaten with vinegar & garlic dip. Being pregnant, I had a craving for this last night and my helpers made it from scratch. I especially love the crispy lumpia wrappers, and the fresh vegetables. I love vinegar sauce, and it's the perfect combination. Must be served hot! If you cook too many vegetables, you can put them on the fridge, and assemble another batch, when u feel like it. I had them at breakfast again, this morning!

• Ready In: 30 mins
• Serves: 1
• Yields: 25 pieces

Ingredients

• 1⁄2 kg bean sprouts
• 1  medium  size carrot
• 2  pieces  bean curd (optional)
• 1⁄4 kg  ground meat
• 1  garlic clove
• 1  clove onion
• 20  pieces  ready-made  spring roll wrappers (sold in supermarkets)
•  salt and pepper

• For dip

•  vinegar
•  chili
•  garlic

Directions

1. Saute garlic and Onion.
2. Add the ground pork and vegetables.
3. Season with Salt and pepper to taste
4. Once the vegetables and cooked.
5. Wrap them with the Lumpia Wrapper.
6. Use water to close the wrapper.
7. Then fry until golden brown.