Fried Zucchini Strings

We are getting ready to have TONS of zucchini soon, so was looking up recipes. Found this on The Pioneer Woman Cooks site and it looks SO tasty! I have not yet tried these. Someone on that site suggested giving them a light flour coating before frying, but I will try them without first. Let me know if anyone tries this before I get to it!

• Ready In: 32 mins
• Serves: 1-2

Ingredients

• 1  medium zucchini
• 4  cups canola oil (for deep frying)
•  sea salt

Directions

1. Using a julienne peeler or mandoline, cut the zucchini into VERY thin pasta-like strips.
2. Discard the center core with the seeds.
3. Blot with paper towel to remove as much moisture as possible.
4. Heat 3 inches of oil in a deep fryer to 375.
5. Add the zucchini strands without over filling the pan.
6. Turn when the zucchini strands are golden brown. Brown the other side; remove and drain on paper towel.
7. Sprinkle with sea salt and serve at once.