Fried Wontons

From "The Weekly" newspaper. This recipe is posted by request.

• Ready In: 1 hr 5 mins
• Yields: 50-60 wantons

Ingredients

• 100  g  minced chicken
• 50  g frozen shrimp, thawed
• 4  pieces  Chinese mushrooms
• 2  tablespoons chestnuts, chopped
• 1  tablespoon spring onion
• 2  tablespoons  sesame oil
• 2  tablespoons light soya sauce
•  salt
•  pepper
• 50 -60  square shaped wonton skins

Directions

1. Mix all the ingredients for the filling together.
2. Place the wanton squares on the working surface.
3. Place one tbsp of the filling in the centre of each wanton skin.
4. Dip the edges of the wanton skin in water or a beaten egg.
5. Fold into a triangle.
6. Press to seal.
7. Heat oil.
8. Fry the wrapped wanton until golden (about 2 minutes).
9. Turn over.
10. Drain.
11. Serve hot with chilly sauce or sweet and sour sauce.