Fried White Rice With Vegetables

My husband told me that he doesn't want to have vegetable for dinner. I decide to hide vegetable in fried rice.. Yummy and he never know how many kinds of vegetables in.

• Ready In: 22 mins
• Serves: 2
• Yields: 2 plates

Ingredients

• 2  cups cooked white rice
• 1⁄4 cup carrot, chopped
• 1⁄2 cup sweet pepper, chopped (red, green, yellow peppers to make colorful)
• 1  tablespoon green onion, chopped
• 1⁄4 cup corn
• 1⁄4 cup peas
• 1  teaspoon salt
• 1  tablespoon light soy sauce
• 1  pinch  vegetable seasoning (mushroom seasoning)
• 2  tablespoons extra virgin olive oil
• 1  shallot, chopped
• 1⁄4 cup carrot, chopped

Directions

1. Step 1: Heat pan with oil and cook shallots until brown. Next, add rice and stir well, then add salt. Cook about 5 minutes, then add vegetables. Season with soy sauce and vegetable seasoning. Cook another 6-8 minutes over medium heat. Then add green onions. Season if needed.
2. Serve piping hot. Serves 2.