Fried Vegetables

Delicious Vegetables, a favorite for all.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 4  cups  chopped  vegetables (or how ever much to your liking)
• 1  minced garlic clove
• 3  tablespoons  oil
• 1⁄4 teaspoon dried basil leaves
• 1⁄4 cup  chopped onion
• 1⁄4 teaspoon salt

Directions

1. Chop vegetables, heat oil in a large skillet or wok over medium heat.
2. Add onions, garlic, salt and vegetables to heated skillet.
3. Mixing frequently, add basil and cook to desired tenderness.