Fried Unbreaded Pork Chops

this is a once a week recipe in my house, its quite delicious! you add the seasonings to your liking... and i just wanted to add that i am a butterton i cook with a lot of butter!

• Ready In: 20 mins
• Serves: 3-4
• Yields: 6 pork chops

Ingredients

• 6  boneless pork chops
• 1  tablespoon  Lawry's Seasoned Salt
• 3⁄4-1  tablespoon black pepper
• 1⁄2-1  tablespoon garlic powder (garlic salt is to strong but can be used)
• 1⁄4-1⁄2 cup butter

Directions

1. get out a square bowl,
2. put raw pork chops is bowl,
3. season with garlic powder, Lowery's salt, pepper to your liking to one side of pork chops,.
4. take a fork and poke holes into the chop all over.
5. flip the chops over and re-peat steps 3-4.
6. heat pan to about medium heat (between 5-7).
7. put 1/4-1/2 stick of butter in the heated pan (let melt).
8. put 3-4 chops in the pan and cook until done (the inside is white NOT pink).