Fried Sweet Potatoes With Honey

A lovely Japanese snack/dessert.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  sweet potatoes
• 1 1⁄2 tablespoons honey
•  oil, for frying
• 1  teaspoon black sesame seed

Directions

1. Clean sweet potatoes with water. Cut them into bite-sized chunks with keeping the skin on.
2. Clean the chunks again and wipe off excess water.
3. Slowly deep-fry the potatoes in a skillet over a low heat, until they turn slightly golden.
4. Mix fried sweet potatoes with honey in a bowl.
5. Sprinkle black sesame in the potatoes and serve it hot or cold.