Fried Strawberrries
Ready In: 54 mins
Serves: 24
Ingredients
- 24 large strawberries
- 3 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 4 cups graham cracker crumbs
Directions
- Wash and hull strawberries and set aside.
- In a medium bowl, make an egg wash by whisking together the eggs, milk and vanilla.
- Place flour and graham cracker crumbs in separate shallow bowls, Coat strawberries evenly in flour.
- Dip in egg wash, covering thoroughly.
- Coat strawberries in graham cracker crumbs, making sure entire surface is covered.
- Place on a baking sheet lined with wax paper.
- Do not let strawberries touch.
- Refrigerate for 2 to 3 hours.
- In a deep heavy pan or deep-fryer heat cooking oil to about 400 degrees.
- Fry a few strawberries at a time until golden brown, about 1 minute.
- When they come to the top, they are done.
- Roll in granulated sugar and serve warm with Chantilly Sauce or Chocolate sauce.
- Chantilly Sauce.
- Beat 3 to 4 ounces softened cream cheese, 2 to 3 tablespoons thawed shipped topping.
- and add enough confectioner's sugar to make a mixture with the consistency of a thin dip.
- Chocolate Sauce Melt milk Chocolate Chips.
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