Fried Strawberries With Honey Cream

A Netherhill Strawberry Farm Favorite Recipe! I had never heard of deep frying strawberries....but they are really good!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 4  cups fresh strawberries
• 5  cups  oil, for deep frying
• 1  cup flour
• 1  tablespoon sugar
• 2  eggs, beaten
• 1⁄2 cup dry white wine (i.e. chardonnay, Semillon, chablis)
• 2  tablespoons  cooking oil
• 1⁄2 cup sugar

• Honey Cream

• 1 1⁄4 cups  whipping cream
• 1  tablespoon honey

Directions

1. Wash strawberries and remove stems; Pat dry with paper towels; Set aside.
2. Whip Cream and Honey in a bowl until thick and put in fridge.
3. In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.
4. Combine flour and 1 tablespoon sugar; Make a well in the center.
5. Combine eggs, wine and the 2 tablespoons oil;
6. Add to flour mixture and beat until smooth.
7. Dip berries, a few at a time, into batter.
8. Fry strawberries in hot oil for 1 to 2 minutes.
9. Remove with slotted spoon; drain on paper towels.
10. While still warm, roll in the remaining 1/2 cup sugar.
11. Cool slightly before eating.
12. Serve warm with Honey Cream.