Fried Strawberries

These are a wonderful breakfast or brunch food, actually anytime really.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb fresh strawberries
• 2  cups flour
• 2  tablespoons sugar
• 4  eggs
• 1  cup powdered sugar
• 1⁄2 cup  strawberry wine
• 1  pint  peanut oil

Directions

1. Wash and take the stems off of the Strawberries.
2. Make a batter with eggs, flour, sugar, and Strawberry Wine. A good size batch of batter is 4eggs, 2 cups flour, 2 tablespoons of sugar and about 1/2 cup of wine. Use the wine to thin the batter. You want a medium thickness to it, not to thin but not to thick.
3. Bring the oil to 350, I like peanut oil but you could use any, and drop the battered berries into the oil.
4. Cook to a light brown. Be careful not to over cook, the berries will explode if cooked to long.
5. Place the berries onto a paper lined or paper towel lined pan and sprinkle with powdered sugar.
6. Let them cool for a few minutes before eating.
7. You will have plenty of batter left to either do more berries or put in a sealable container and save for next weekend. Enjoy.