Fried Squash

My family always called this fried squash, because mom cooked it in a cast iron skillet. And in the South if you cook it in a skillet its call fried. This is one of my favorite vegetables.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  lbs  yellow squash, sliced
• 1  large onion, sliced
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 cup water
• 3  tablespoons butter or 3  tablespoons bacon grease

Directions

1. In a large skillet add all ingredients, bring to a boil then reduce to a simmer.
2. Add more water if needed, cook until tender.
3. Additional seasoning may be needed taste and adjust.