Fried Shrimp Balls (Pazoon Lone Kyaw)

This is a Burmese recipe I found on the web. Servings and time is an estimate.

• Ready In: 35 mins
• Yields: 1 platter

Ingredients

• 500  g  shelled shrimp
• 2  medium onions
• 1  green chili pepper
• 1⁄4 teaspoon turmeric powder
• 1  tablespoon  chopped cilantro
•  flour
•  salt
•  oil

Directions

1. Mince the shrimps through the fine blade of a mincer.
2. Chop very finely the onions, chili and coriander.
3. Mix with the other ingredients.
4. Shape into little balls and roll in flour to coat.
5. Heat oil in a frying pan and shallow fry balls until golden.