Fried Sesame Fish With Onion and Lemon Juice

Another one of my clippings! Versatile recipe since you can use this for sole, halibut, cod or snapper fillets.

• Ready In: 20 mins
• Serves: 5-6

Ingredients

• 2  lbs  fish fillets
•  salt and pepper
• 1  egg
• 2  tablespoons evaporated milk
• 1⁄2 cup flour
• 1⁄2 cup  breadcrumbs
• 4  tablespoons sesame seeds
• 1⁄3 cup  vegetable oil
• 1⁄3 cup fresh parsley, chopped
• 1⁄4 cup lemon juice
• 1  small onion, chopped fine

Directions

1. Season fish with salt and pepper.
2. Beat egg and milk together.
3. Blend the bread crumbs with the sesame seeds.
4. Dip each fillet lightly into flour, then into egg mixture, then into bread crumbs and seeds mixed together.
5. Heat the oil to hot and reduce and fry fillets 3-8 minutes, on both sides, depending on the thickness of fish.
6. Drain on paper towels.
7. Combine onion, parsley, lemon juice and pour over fish before serving.