(Fried) Scallops With Vermouth

Another from RSVP, Portland, ME Junior League's cookbook. This was submitted by Stephanie Coney.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup flour
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon paprika
• 1 1⁄2 lbs fresh scallops
• 3⁄4 cup butter
• 6 -8  tablespoons dry vermouth

Directions

1. Into a paper bag put flour, salt, pepper, and paprika.
2. Add scallops and shake until well coated.
3. With slotted spoon, remove scallops from bag.
4. Using a large frying pan, brown the scallops in melted butter. Add vermouth and simmer until tender.