Fried Salmon Patties
Ready In: 35 mins
Serves: 4-6
Ingredients
- 2 (7 ounce) cans pink salmon
- 2 tablespoons flour
- 2 large eggs (slightly beaten)
- 1 medium onion (diced)
- salt and pepper
Directions
- Add salmon to a medium bowl (do not drain).
- Remove bones; add the flour, eggs, onion and salt and pepper.
- Beat with an electric mixer until well incorporated.
- In a large skillet, heat enough oil to cover the bottom of the pan.
- With a medium spoon, add salmon spreading them into round patties (you can make large or small).
- Let them cook on one side 10 minutes, then flip cook 10 minutes more.
- ENJOY!
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