Fried Rice with Pork
- Reviews 3
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 cup long-grain rice
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 1 tablespoon chopped garlic
- 4 ounces pork, cut into small cubes
- 2 eggs, beaten
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1⁄2 teaspoon sugar
Directions
- Cook the rice in boiling salted water for 11 minutes.
- Heat the oil in a wok or frying pan.
- Add the onion and garlic.
- Cook the onion and garlic for 2 minutes, then add the pork and stir-fry until it is cooked.
- Add the eggs and cook until scrambled into small lumps.
- Add the rice and continue to stir and toss, to coat it with the oil and prevent it from sticking.
- Stir in the fish sauce, soy sauce, and sugar and mix well.
- Continue to fry until the rice is thoroughly heated.
- Serve.
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