Fried Rice With Ham

From Sy Keomanivanh at Madison Middle School.

• Ready In: 15 mins
• Serves: 4
• Yields: 1 batch

Ingredients

• 4  cups cooked long-grain rice (cold)
• 3  tablespoons  oil
• 1⁄2 cup  chopped onion
• 1  cup cooked ham, cut into small pieces
• 2  eggs, beaten
• 2  tablespoons soy sauce

Directions

1. Loosen and separate grains of rice. Place a large skillet or wok on high heat; add 2 Tblsp. oil, fry onions to a light golden brown. Add ham and cook for 2 minutes, stirring constantly. Dish onto plate and set aside. Add 1 Tblsp. oil to skillet; add eggs and stir fry until cooked. Add rice to eggs; stir in soy sauce. Add ham and onion, mixing thoroughly until completely hot.