Fried Rice With Egg, Prawns and Vegetables
Ready In: 20 mins
Serves: 2
Ingredients
- 300 g cooked brown rice
- 250 g prawns
- 1 red pepper, finely sliced
- 1 green pepper, finely sliced
- 1 carrot, grated
- 1 spring onion, sliced
- 2 large eggs (beaten)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 2 tablespoons olive oil
- salt
Directions
- Fry the prawns in a saucepan in a little of the olive oil until they go red.
- Add the cooked rice.
- Mix the soy sauce and the sugar and mix well.
- Add to the frying pan with
- Add the vegetables and cook for 5 minutes.
- Add the eggs mix well until cooked.
- Serve 'al dente'.
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