Fried Rice With Bacon
Ready In: 25 mins
Serves: 4
Ingredients
Directions
- Cook rice as directed. I use my rice steamer with 2 cups of water and a little more than 1 cup of white jasmine rice. Set aside to cool.
- Cut bacon into strips, 1/4-inch wide. I cut the bacon package in half and then slice the strips. Fry in pan until crisp and then remove, leaving bacon grease in the pan.
- Add cooled rice to the bacon grease and stir fry.
- Push the rice to one side of the pan and drop in the beaten egg to the cleared area. You may need a tablespoon of oil prior to adding the egg (I used peanut oil). Scramble the egg; then incorporate into the rice.
- Add carrot shreds and frozen peas. Stir fry briefly. Add soy sauce, ramen noodle seasoning and garlic powder. Add bacon and incorporate all ingredients.
- I hope I included everything and that this is understandable!
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