Fried Rice Shoyu

• Ready In: 0 mins
• Serves: 5

Ingredients

• 1  egg, beaten lightly
• 2  teaspoons  vegetable oil
• 1  teaspoon  shoyu ({soy sauce})
• 4  cups rice, cooked
• 1  cup scallion, chopped
• 1⁄2 shrimp or   crabmeat, cooked or  pork, diced or  ham, cooked
• 1⁄2 cup green peas, cooked

Directions

1. Heat oil in skillet; add beaten egg and scramble briefly.
2. Add all remaining ingredients except shoyu.
3. Cook over medium heat 4 or 5 minutes, stirring gently.
4. Add shoyu; mix thoroughly.
5. Cook 2 minutes.
6. Serving Serves 5 people