Fried Rice

A delicious gluten free fried rice you won't be able to stop eating. Edamame takes the place of peas for a healthier option.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  cooked sushi rice
• 4  eggs, scrambled
• 8  ounces  pea pods
• 1  cup  sliced carrot
• 8  ounces  sliced mushrooms
• 8  ounces edamame
• 1  cup  of sliced celery
• 4  tablespoons  gluten free soy sauce
• 2  tablespoons olive oil
• 2  tablespoons  sesame oil
• 1  head garlic, minced

Directions

1. cook rice.
2. Scrambled eggs.
3. Slice and chop vegtables and saute with olive oil and garlic.
4. Add rice, soy sauce and sesasme oil and heat through.
5. Gentlly fold in eggs and serve.