Fried Rice

Easy dish for a change or to use up leftover rice.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 2  cups  cold boiled rice
• 1⁄2 teaspoon salt (less if using bacon)
• 4  ounces bacon or 4  ounces pork or 4  ounces chicken, diced or thinly sliced
• 2  spring onions, finely sliced
• 2  eggs
• 1  carrot
• 2 -3  tablespoons dark soya sauce (to taste)

Directions

1. Heat pan with a little oil.
2. Beat eggs& cook 2-3 ommelettes from mixture.
3. Roll these up& cut into thin slices, set aside.
4. Add a little more oil to pan& stir fry meat of choice til just cooked.
5. Add rice& salt, stir frying for about 5 minutes or until hot.
6. Add grated carrot& stir through.
7. Add soya sauce to taste.
8. Lastly garnish with spring onions& sliced egg.
9. Eat& enjoy.