Fried Red Tomatoes With Sour Cream and Prosciutto
Ready In: 30 mins
Serves: 4
Ingredients
- 3 firm ripe tomatoes
- 1⁄2 cup white flour
- 3 eggs, beaten
- 2⁄3 cup panko breadcrumbs
- 1⁄4 cup olive oil
- 1 tablespoon butter
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground black pepper
- sour cream, for garnish
- 3 slices prosciutto, fried til crisp, for garnish
- 1 sprig fresh chives, finely chopped, for garnish
Directions
- Cut tomatoes into 1/2 inch thick slices. Sprinkle with salt and cracked black pepper. Place flour, eggs, and crumbs in separate shallow bowls. Heat the oil with a dollop of butter in a medium skillet over medium heat. Dip the tomato slices in the flour, then the eggs, and then in the crumbs. In batches, fry the coated slices for about 3-4 minutes per side or until golden brown. Remove the tomatoes to a warm serving tray. Garnish with a dollop of sour cream, crumbled crisp prosciutto and a sprinkle of fresh chopped chives.
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