Fried Quail

• Ready In: 10 mins
• Serves: 6

Ingredients

• 6  quail, cut up
• 2  teaspoons salt
• 1⁄2 teaspoon black pepper
• 1⁄3 cup olive oil or 1⁄3 cup  salad oil
• 2  large eggs, beaten
• 3⁄4 cup  fine dry breadcrumb
• 3⁄4 cup  grated parmesan cheese
•  lemon slice (for garnish)
•  parsley (for garnish)

Directions

1. Wash quail& wipe dry.
2. Rub with salt& pepper.
3. Mix breadcrumbs& Parmesan cheese together.
4. Dip quail in beaten eggs, then breadcrumb mixture.
5. Fry in hot oil until quail is tender and browned on all sides.
6. Serve garnished with lemon and parsley if desired.