Fried Potatoes Without the Fry
Ready In: 1 hr
Serves: 4
Ingredients
- 4 medium russet potatoes, scrubbed, cut in half lengthwise, then cut each half into 4 pieces
- 1 1⁄2 teaspoons onion flakes
- 1⁄2 teaspoon oregano, dried
- 3 garlic cloves, minced
- 1⁄4 teaspoon paprika
- salt and pepper
- 1 tablespoon olive oil
Directions
- Preheat oven to 375F degrees.
- Put a sheet of tinfoil on a cookie sheet.
- Spray cookie sheet with lite olive oil or other veggie oil.
- In a small bowl combine; onion flakes,oregano, garlic, paprika, salt& pepper, mix well.
- Brush cut sides of the potato wedges with olive oil and sprinkle with the spice mixture.
- Place potato pieces cut side down on the prepared cookie sheet.
- Bake until underside are golden brown, about 30 minutes.
- Gently turn the wedges so the other side is on the cookie sheet.
- Bake for another 15-20 minutes or until the potatoes are tender and golden.
- Serve while they ar piping hot.
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