Fried Potatoes With Vegetables

This is a simple German recipe (called Bratkartoffel mit Gemuese in German) that I found on the recipesource.com website.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 2  tablespoons extra virgin olive oil
• 1⁄4 medium onion, sliced
• 3  medium potatoes, cut into 1/4-inch slices
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 2  medium green peppers, seeded and chopped
• 3  tablespoons pickling cucumbers, chopped
• 1⁄2 cup cabbage, chopped
• 2  spring onions, chopped (green onions)

Directions

1. In a skillet, sauté onion in the oil for 1 minute.
2. Add potatoes and sauté until golden, about 10 to 15 minutes. Season with salt and pepper.
3. Add green pepper, cucumbers and cabbage and cook until tender, about 3 to 5 minutes.
4. When vegetables are tender, sprinkle the top with the chopped spring onions, and serve immediately.