Fried Potatoes With Lemon and Garlic

A very tasty potato dish, the flavour is definitely better if you use the butter, but you can fry just in the olive oil if you wish.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  kg potato
• 25  g  grated parmesan cheese, about
• 50  g cornflour
• 1 1⁄2 tablespoons  chopped fresh oregano
• 3  garlic cloves, crushed
• 3  teaspoons  grated fresh lemon rind
• 1  teaspoon paprika
• 2  tablespoons olive oil
• 40  g butter

Directions

1. Peel potatoes and cut into approx 3 cm pieces.
2. Steam potatoes until almost tender, drain and cool.
3. When cool put the potatoes in a bowl with combined cornflour, cheese oregano, rind, garlic and paprika and mix well.
4. Heat oil and butter in pan, add potato mixture and cook stirring until potatoes are browned.