Fried Potatoes and Squash

This is handed down from my grandmother. It's a basic recipe, but always yummy.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  large baking potatoes, peeled
• 2  large  yellow squash
• 1  large onion
• 1  tablespoon flour
• 1⁄2 cup  vegetable oil
•  salt and pepper

Directions

1. Heat oil over medium high heat in large, flat-bottomed skillet.
2. Slice potatoes and squash into rounds.
3. Slice onions and separate into rings.
4. Layer in hot oil, starting with potatoes.
5. Sprinkle each complete layer (potatoes, squash, and onion) lightly with flour, salt and pepper.
6. Continue to fry, turning occasionally for even browning. Drain on paper toweling.