Fried Potatoes and Eggs

This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of "stretching" leftover baked potatoes when there weren't enough to go around. I am guessing on the times.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  medium potatoes, baked and cooled
• 4  eggs, slightly beaten
• 1⁄2 small onion, chopped
• 4  crusts of bread, cubed
•  salt and pepper

Directions

1. Cube potatoes and place in hot oil.
2. Add remaining ingredients.
3. Fry until eggs are cooked and onions tender.