Fried Potatoes

I know this is not a healthy recipe. Lard is, indeed, a four letter word these days. However, we enjoy this occasionally. It is very good! Prep time includes soaking time for the potato slices. This recipe is originally from McCalls.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 6  large potatoes
• 1⁄3 cup  lard
•  salt

Directions

1. Peel potatoes and cut into 1/8 inch slices.
2. Soak in cold water until crisp.
3. Drain off the water and dry potato slices on paper towels.
4. Heat lard until very hot.
5. (I use a large skillet.) Add potato slices.
6. Reduce heat and fry slowly until crusty and brown.
7. Turn occasionally.
8. Remove from pan to a paper towel-lined serving dish.
9. Sprinkle with salt and serve.