Fried Potato Salad

From Diners, Drive-ins and Dives cookbook. Courtesy of Richard Sanell of Cafe on the Route, Baxter Springs, Ka.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 2  large baking potatoes
• 3⁄4 cup mayonnaise
• 1⁄3 cup mustard, yellow
•  kosher salt
•  black pepper, freshly ground
•  canola oil, for frying

Directions

1. Preheat the oven to 300°F Bake the potatoes until tender,about 1 hour. Cool and cut them into 3/4-inch squares. Mix the mayonnaise, mustard, and salt and pepper to taste in a medium bowl.
2. Heat about 1 inch of oil in a deep skillet or small pot until a deep-fry thermometer reads 325 degrees F. Fry the potatoes until golden brown and crisp, about 3 to 5 minutes. Drain on paper towels.
3. Combine the potatoes with the mayonnaise mixture, taste, and season. Serve warm.
4. Serve immediately; the salad does not hold well for long periods.