Fried Pork (Masas de Puerco Fritas)

• Ready In: 4 hrs
• Serves: 5

Ingredients

• 3  lbs  pork loin
• 1⁄4 teaspoon parsley
• 1⁄2 cup olive oil
• 1⁄4 cup lemon juice
• 12  cloves  minced garlic
• 1  sliced green pepper
• 1  sliced onion
•  salt and black pepper

Directions

1. Cut pork into 2 inch chunks and remove excess fat and skin from pork.
2. Combine spices,garlic,onion,green pepper,and olive oil.
3. Pour over pork chunks and set aside for 2 hours or over night.
4. Deep fry pork until crispy on the outside and tender on the inside.