Fried Pork Cutlets With Cheeze It Crust
Ready In: 13 mins
Serves: 4-6
Yields: 6 cutlest
Ingredients
- 4 -6 boneless pork cutlets
- 1⁄2 cup milk
- 1 cup cheezeit cracker
- pepper
- vegetable oil
Directions
- pour milk in bowl.
- crush cheeze its in hand onto plate (enough to coat both sides of cutlets).
- put cutlets in milk and press each side onto the cheeze its.
- set aside.
- pour vegetable oil in frying pan about 1/2 an inch and place all cutlets in pan.
- fry until cooked through and crust is a golden color about 4 minutes on each side depending how thin they are.
- strain on paper towels and enjoy! I usually serve with mashed potatoes and green beans.
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