Fried Pork Chops

This recipe uses a blend of Bisquick and Knorr garlic herb sauce mix to coat the chops. From "Sandra Lee Semi-Homemade Cooking 3."

• Ready In: 17 mins
• Serves: 4

Ingredients

• 4  pork chops, cut 1-inch thick
• 1  cup Bisquick
• 1 (1 5/8ounce)  garlic and herb sauce mix (Knorr)
• 2  teaspoons paprika
• 2  tablespoons canola oil

Directions

1. Rinse pork chops with cold water; do not pat dry.
2. In a shallow bowl, stir together Bisquick, sauce mix and paprika; dredge pork chops in coating mixture and shake off excess.
3. In a large skillet, heat oil over medium-high heat. Brown pork chops on all sides in oil. Reduce heat to medium and cook until done, about 10-12 minutes, turning occasionally.