Fried Poblano Pepper Rings

A different take on fried onion rings.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  poblano peppers
• 1  cup flour
•  salt and pepper, to taste
• 1  cup buttermilk (or milk)
•  oil (for frying)

Directions

1. Slice poblanos in rings about 1/4 inch wide and remove seeds. Mix flour, salt and pepper in shallow bowl. Dip chile rings into milk and flour mixture.
2. Carefully place in hot oil in deep-fryer or saucepan with about 3 cups oil (oil should be almost to the smoking stage when chilies start cooking). Fry until golden brown. Lightly salt and serve immediately.