Fried Pecan Pie

A different twist on Pecan Pie

• Ready In: 23 mins
• Yields: 12 Pies

Ingredients

• 1⁄3 cup  softened butter
• 1⁄2 cup sugar
• 1⁄4 cup  light Karo syrup
• 1  tablespoon self-rising flour
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla extract
• 1  cup  chopped pecans
• 1 (15 ounce) package  refrigerated pie dough

Directions

1. Heat oil. Cream butter and sugar. Beat in syrup, flour, salt and vanilla extract. Stir in pecans until well mixed.
2. Unroll pie dough, cut into circles using a 4" cookie cutter. Take the excess dough, roll it back out, and cut more pieces.
3. Put 1 to 1/2 tablespoon of mixture to each piece of dough in the center. Fold over into a half moon looking pie.
4. Using a fork seal and crimp the edge's of each pie --
5. Fry the pie's at 350* for about 3 minute's turning as needed.
6. Take out let cool slightly and eat away!